Kitchen Agency Protocol: Culinary Independence from Scratch
The Sunday evening my eleven-year-old son Ethan complained that there was 'nothing to eat' in a kitchen stocked with raw ingredients, fresh produce, and pasta, demanding I cook for him, I realized we had a culinary dependence problem. He could only prepare food that was pre-packaged or microwaveable. I realized that by not teaching him kitchen safety and basic preparation, we were leaving him helpless in the heart of our home. ...